200grs of Bon Ami White Chocolate Coating
45gr of sliced butter
1/4 cup of cream milk
1 spoon of hazelnut liquor
125gr of chopped and toasted hazelnuts
60 gr of grated coconut

RECIPE PREPARATION:

• Place the Bon Ami White Chocolate Coating, butter , cream and liqueur in a bowl over a double boiler . Stir until espece and can be modeled .
• Take tablespoons of the mixture and form balls , insert a nut in each pressing , to model for imprisoning her. Moving coconuts then refrigerate 1 hour, until firm .